{"id":2420,"date":"2023-07-14T03:56:08","date_gmt":"2023-07-14T03:56:08","guid":{"rendered":"https:\/\/medtrends.mx\/?p=2420"},"modified":"2024-05-02T03:28:28","modified_gmt":"2024-05-02T03:28:28","slug":"what-to-eat-in-tijuana","status":"publish","type":"post","link":"https:\/\/medtrends.mx\/index.php\/2023\/07\/14\/what-to-eat-in-tijuana\/","title":{"rendered":"TOP 5: WHAT TO EAT IN TIJUANA AND BAJA?"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Feeling hungry? Let\u2019s eat!<\/span><\/p>\n

So, what to eat in Tijuana and Baja? Mexican cuisine is known for its variety in styles and traditional dishes, depending on which part of the country you\u2019re in, so you\u2019re always going to find incredible and out-of-this-world flavors all around.\u00a0<\/span><\/p>\n

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The always welcoming and exciting city of Tijuana has been regarded for decades as a culinary hot spot which still holds true to its delicious reputation. <\/span><\/p>\n

From street food to fancy restaurants with historical meaning, Tijuana and Baja\u2019s food rank very highly compared to any other major cities elsewhere. <\/span>Also, the city became a melting pot of different cultures, which only makes food better and more interesting at a fast pace.<\/span>[\/vc_column_text][vc_single_image image=”2433″ img_size=”large” add_caption=”yes” alignment=”center”][vc_column_text]The number one thing that can be said for sure is that Tijuana, hands down, has the best authentic street tacos you can find. <\/span><\/p>\n

Big statement? Not really! We\u2019ve done our research throughout the country and we can honestly say that no other place in Mexico compares to the freshly hand-made tortillas texture and carne asada seasoning that you can find here (obviously there\u2019s some good competition out there). <\/span><\/p>\n

Definitely something to experience when coming down to Tijuana. Pro Tip: You can\u2019t leave without trying carnitas tacos at Mi Chante Restaurante.<\/span>[\/vc_column_text][vc_single_image image=”2428″ img_size=”large” add_caption=”yes” alignment=”center”][vc_column_text]As for historical landmarks in Tijuana\u2019s culinary world, this one will amaze you. Did you know that the world-famous Caesar Salad was invented in Tijuana? You read that right! It was invented by Caesar Cardini, an Italian chef back in 1924. <\/span><\/p>\n

The most amazing part of this little fact is\u2026 you can still try the original recipe right where it was invented! The place is called Hotel Caesar\u2019s, right in the heart of Downtown Tijuana, where you can witness how it’s done from scratch right there on your table. Definitely a mouth-watering experience and exquisite menu, worthy for our number two spot.<\/span>[\/vc_column_text][vc_single_image image=”2434″ img_size=”large” add_caption=”yes” alignment=”center”][vc_column_text]For the third spot here, you can\u2019t talk about Tijuana\u2019s food without mentioning fresh seafood. <\/span><\/p>\n

If you\u2019re like us and enjoy some delicious shrimp and octopus, then you\u2019re in the right place! Tijuana and Rosarito are famous for their delicious ceviche and aguachile (a spicy but fresh dish that originally comes from Sinaloa that was adopted by Tijuana) and many other scrumptious dishes. <\/span><\/p>\n

Ensenada\u2019s fish tacos are also a unique and can\u2019t miss experience!\u00a0<\/span>[\/vc_column_text][vc_single_image image=”2430″ img_size=”large” add_caption=”yes” alignment=”center”][vc_column_text]Now for the fourth spot, and also seafood, your trip isn\u2019t complete without making this pit stop on your way to Ensenada, the lobster village in Puerto Nuevo. This place is all about lobster. <\/span><\/p>\n

Each restaurant has its own style but they all give you big flour tortillas with rice and beans to go with your lobster and it’s just such a good combination. All the flavors go so well together.\u00a0<\/span><\/p>\n

Definitely a very tight race between all the options.<\/span>[\/vc_column_text][vc_single_image image=”2431″ img_size=”large” add_caption=”yes” alignment=”center”][vc_column_text]And before we go eat something, we can\u2019t leave without mentioning Valle de Guadalupe, Baja and Mexico\u2019s main wine producer and home of many of the country\u2019s best chefs where you can\u2019t go wrong at any restaurant. Make sure you visit Valle de Guadalupe, this place will leave you wanting to come back soon and try more places. <\/span><\/p>\n

Ask us for our Valle de Guadalupe transportation services and recommendations for a unique experience.<\/span><\/p>\n

If you found this useful and want to book your trip<\/a> or want more information<\/a>, please let us know in the comments below and follow us on our Instagram<\/a>, Facebook<\/a> and Youtube<\/a> channel. Safe travels and see you soon!<\/span>[\/vc_column_text][vc_single_image image=”2432″ img_size=”large” add_caption=”yes” alignment=”center”][vc_single_image image=”2398″ alignment=”center”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

So, what to eat in Tijuana and Baja? Mexican cuisine is known for its variety in styles and traditional dishes, depending on which part of the country you\u2019re in, so you\u2019re always going to find incredible and out-of-this-world flavors all around.\u00a0<\/p>\n","protected":false},"author":5,"featured_media":2429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_joinchat":[],"footnotes":""},"categories":[39],"tags":[41,44,42,43,46,45,37,40,47],"_links":{"self":[{"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/posts\/2420"}],"collection":[{"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/comments?post=2420"}],"version-history":[{"count":12,"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/posts\/2420\/revisions"}],"predecessor-version":[{"id":3078,"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/posts\/2420\/revisions\/3078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/media\/2429"}],"wp:attachment":[{"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/media?parent=2420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/categories?post=2420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medtrends.mx\/index.php\/wp-json\/wp\/v2\/tags?post=2420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}